To support Burkina Faso's fisheries and food storage needs, a 1000m³ frozen cold room is proposed, serving specifically for meat and fish. This facility will serve as a cold room for customer, maintaining temperatures at -18°C to -22°C, ensuring long-term preservation of fish and reducing post-harvest losses.

Key Features:

• Capacity: 1000m³ (stores ~200–250 tons of frozen fish).
• Refrigeration: Energy-efficient compressor units with R404A or refrigerants.
• Insulation: High-density polyurethane (PU) panels for optimal thermal efficiency.
• Power Backup: Diesel generator or solar hybrid system to counter power instability.
• Compliance: Meets international food safety standards (HACCP, ISO).

Benefits:

• Extends shelf life of fish, improving food security through an effective frozen cold room solution for meat and fish.
• Supports local fishermen and traders with reliable storage.
• Reduces dependence on imported frozen fish.

Implementation:
Partnering with local authorities and international cold chain experts for sustainable operation. Estimated cost: $150,000–$200,000, depending on automation and energy solutions.

This project aligns with Burkina Faso’s goals for agricultural modernization and economic resilience, focusing on a frozen cold facility for preserving fish.

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