1. Project Feasibility & Planning

A. Purpose & Benefits

• Extend shelf life of vegetables (reduces post-harvest losses by 30–50%). This is crucial for any Vegetable Cold Storage Project.
• Stabilize market prices by enabling off-season sales through a Vegetable Cold Storage Project.
• Improve food quality (retains freshness, texture, and nutrients).

B. Target Users

• Farmers, FPOs (Farmer Producer Organizations), Agri-traders, Retailers who contribute to the Project.
• Supermarkets, restaurants, and food processors.

C. Location Selection

• Near farms/markets to reduce transport costs, making it an ideal aspect of a Project.
• Reliable electricity (or solar/diesel backup), which is essential for organizing a successful Project.
• Good road connectivity.

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2. Cold Storage Design & Specifications

A. Storage Capacity & Dimensions

Capacity (MT)	Room Size (L×W×H)	Volume (m³)
5 MT	3m × 3m × 2.5m	22.5 m³
10 MT	4m × 3m × 3m	36 m³
20 MT	6m × 4m × 3m	72 m³

B. Temperature & Humidity Requirements

Vegetable Type	Temp. Range (°C)	Humidity (%)	Storage Duration
Leafy Greens	0–1°C	90–95%	1–2 weeks
Tomatoes	10–13°C	85–90%	2–3 weeks
Potatoes	4–8°C	90–95%	6–9 months
Carrots	0–1°C	95–100%	4–6 months
Onions & Garlic	0–4°C	65–70%	6–8 months

C. Key Components

1. Insulated Structure
   • Walls & ceiling: PUF (Polyurethane Foam) or EPS (Expanded Polystyrene) panels (100–150 mm thickness).
   • Flooring: Moisture-resistant, insulated concrete.
2. Refrigeration System
   • Compressor (1–5 HP, depending on size), crucial for maintaining the Vegetable Cold Storage Project's functionality.
   • Condenser & Evaporator (air-cooled for small units).
   • Thermostat & Humidity Controller.
3. Backup Power
   • Solar Hybrid System (for rural areas).
   • Diesel Generator (5–10 kVA), essential for uninterrupted operation in a Vegetable Cold Storage Project.
4. Ventilation & Gas Control
   • Ethylene scrubbers (for fruits & veggies emitting ethylene gas), an important feature for ensuring the effectiveness of the cold storage project.
   • Air circulation fans (to prevent cold spots).

Conclusion

A small to medium vegetable cold storage (5–20 MT) is a profitable agri-business with a ROI of 3–5 years. Proper planning, temperature control, and power backup are key to success. Engaging in a Vegetable Cold Storage Project can significantly contribute to profitability.

Welcome to inquire about products related to cold storage, refrigeration unit and panels. When investing in a Vegetable Cold Storage Project, these aspects are crucial.

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