This 8,300 sq.ft cold storage facility is specifically designed to preserve and store beef and mutton with maximum efficiency. Not only does the unit maintain optimal storage conditions, but it also ensures long-term freshness throughout the supply chain, providing a top solution for cold storage for meat. Furthermore, by implementing advanced temperature control systems, it effectively prevents spoilage while consistently maintaining high-quality meat products.

As a result, suppliers, retailers, and exporters can confidently rely on this facility to preserve their products' quality and extend shelf life. Additionally, the facility's design incorporates multiple features that work together to optimize meat preservation at every stage of storage.

1. Facility Structure & Capacity

The facility features a prefabricated insulated structure with PUF panels (120-150mm thickness) for optimal thermal efficiency. It includes multiple storage chambers to segregate different meat types and cuts. This is crucial for cold storage of meat, and the total capacity is approximately 300–400 metric tons, depending on stacking arrangements.

2. Temperature & Humidity Control

The cold storage operates at -18°C to -22°C, the ideal range for frozen meat. An advanced refrigeration system with scroll compressors ensures stable temperatures, vital for cold storage of meat products. Additionally, humidity control (85–90%) prevents freezer burn and dehydration.

3. Key Features & Equipment

• High-capacity refrigeration units (20–30 HP) with automatic defrosting.
• Aluminum racking systems for organized storage and easy access, essential for proper meat storage.
• Backup power supply (diesel generator/solar hybrid) to prevent disruptions.
• Air circulation fans for uniform cooling.
• Safety systems, including fire alarms and emergency exits.

4. Operational Efficiency

• The facility follows HACCP and food safety standards. It includes:
• Pre-cooling rooms to rapidly lower meat temperature before storage, enhancing cold storage efficiency.
• Loading/unloading docks with thermal curtains to minimize cold loss, a key aspect of cold storage for meat operations.
• Inventory management software for real-time tracking.

5. Cost & ROI Estimate

The estimated project cost ranges between $150,000–$250,000, depending on automation and equipment choices, which includes cold storage solutions for meat. With proper management, the facility can achieve break-even in 3–4 years.

Conclusion

This 8,300 sq.ft beef and mutton cold storage ensures safe, long-term preservation while improving supply chain efficiency. Its modern design, energy-efficient cooling, and compliance with food safety regulations make it a reliable solution for meat storage businesses, including those focused on cold storage for meat.

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