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Agricultural cold storage

The cold storage used for cold treatment and low-temperature storage of agricultural products….

    Product Description

    The Agricultural Cold Storage is a high-performance refrigeration solution designed to extend the shelf life of fruits, vegetables, dairy products, meat, and other perishable agricultural goods. Built with robust insulation and precision temperature control, this cold storage unit ensures optimal freshness, reduces post-harvest losses, and maintains the quality of farm produce from harvest to market. It provides the perfect solution for agricultural cold storage requirements.

    Agricultural Cold Storage
    Temperature Range-5°C to +15°C (customizable)
    Humidity Control65% – 95% RH (adjustable)
    Storage Capacity5 to 100+ tons
    Cooling SystemAir-cooled or water-cooled refrigeration
    Refrigerant TypeR404A / R134a / R507 (eco-friendly options)
    Insulation MaterialPolyurethane (PU) panels, 100mm/150mm
    Panel Thickness100 mm/120 mm / 150 mm
    Compressor BrandBitzer / Copeland
    Power Supply220V/380V, 50Hz/60Hz

    Key Features

    1. Superior Temperature Control
    • Adjustable temperature range (0°C to 15°C for fresh produce, -25°C to 0°C for frozen goods).
    • Uniform air circulation to prevent hot spots and ensure consistent cooling. This feature enhances agricultural cold storage efficiency.
    2. Heavy-Duty Construction
    • Galvanized steel or stainless-steel exterior for corrosion resistance and durability.
    • High-density polyurethane (PUF) insulation for maximum thermal efficiency and low power consumption, essential for agricultural cold storage purposes.
    3. Energy-Efficient & Eco-Friendly
    • Equipped with high-efficiency compressors (Bitzer, Copeland, or Danfoss) for reliable performance.
    • Uses environmentally friendly refrigerants (R404A, R407C, or R134a) with low global warming potential (GWP).
    • Optional solar-powered models available for off-grid farming locations, enhancing agricultural cold storage adaptability.
    4. Customizable Storage Solutions
    • Available in various sizes (from 5 MT to 100 MT capacity) to fit small farms, cooperatives, or large agribusinesses.
    • Modular designs allow for expansion based on future needs, ideal for agricultural cold storage applications.
    • Configurable shelving and racking systems for organized storage.
    5. Wide Application in Agriculture
    • Fruits & Vegetables: Slows ripening, preserves texture, and reduces spoilage.
    • Dairy & Meat Products: Maintains freshness and prevents bacterial growth.
    • Seeds & Grains: Protects against moisture and pests for long-term storage.
    • Floriculture: Extends the lifespan of cut flowers and ornamental plants.

    Why Choose Our Agricultural Cold Storage?

    • Reduces Post-Harvest Losses – Minimizes waste by keeping produce fresh for longer with efficient agricultural cold storage systems.
    • Increases Profitability – Ensures better market prices by maintaining quality.
    • Low Maintenance & Long Lifespan – Built with industrial-grade materials for years of reliable service.
    • Adaptable to Various Climates – Performs efficiently in tropical, subtropical, and temperate regions.

    Ideal for:

    • Farmers & Agri-cooperatives
    • Food Processing Units
    • Dairy & Poultry Farms
    • Wholesale Vegetable & Fruit Markets
    • Export-Oriented Agricultural Businesses looking for advanced cold storage.

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    Optimal Storage Temperatures for Fruits (°C)

    • Tropical fruits (bananas, mangoes, pineapples): 12–15°C
      (Avoid refrigeration to prevent chilling injury.)
    • Citrus fruits (oranges, lemons): 4–8°C
    • Apples & Pears: 0–4°C
    • Berries (strawberries, blueberries): 0–2°C
    • Grapes: -1 to 2°C
    • Stone fruits (peaches, plums, cherries): 0–4°C
    • Melons (watermelon, cantaloupe): 7–10°C (uncut), 2–4°C (cut)

    Optimal Growing Temperatures for Fruits (°C)

    Most fruit-bearing plants thrive in daytime temperatures between 20–30°C, with variations:

    • Tropical fruits: 23–30°C
    • Subtropical (citrus, avocados): 20–28°C
    • Temperate fruits (apples, cherries, berries): 15–25°C

    Key Considerations

    • Cold-sensitive fruits (bananas, mangoes) suffer below 10°C.
    • Frost can damage many fruits below 0°C.
    • Ripening often occurs best at 15–20°C.

    Project Case

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