Proper cold storage is essential for preserving the quality and extending the shelf life of lemons. The ideal temperature for lemon storage ranges between 10–13°C (50–55°F) with a relative humidity of 85–90%. Storing lemons at lower temperatures (below 39°F) can cause Frostbite, leading to pitting, discoloration, and decay.
Use ventilated containers for lemons to let air flow and stop moisture, which can cause mold. Keep lemons away from ethylene-sensitive fruits because even though lemons release little ethylene, they can still ripen and spoil faster when exposed to it.
Under optimal cold storage conditions, lemons can maintain freshness for 4–6 weeks. Regular monitoring for mold, dehydration, and temperature fluctuations is necessary to ensure quality. Additionally, pre-cooling lemons before storage helps reduce field heat and prolong shelf life.
Proper cold storage practices help retain lemons' juiciness, acidity, and vitamin C content, ensuring they remain marketable for an extended period.
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