We visited a large fishing client located in An Giang Province, Vietnam. The client plans to build a 2000 square meter cold storage facility for seafood freezing and storage. An Giang Province is an important fishing base in Vietnam with abundant aquatic resources. However, its cold chain infrastructure is not yet perfect. Customers hope to improve their seafood storage capacity through self-built cold storage. This will meet the needs of surrounding processing plants and exports.
The customer stated that the cold storage needs to meet the low-temperature freezing standard of -25 ℃. This is necessary to store high value-added seafood such as squid and shrimp. At present, the project is in the planning stage with a focus on refrigeration efficiency, energy consumption control, and compliance. These include Vietnam's cold chain food hygiene standards. In addition, the client intends to reserve expansion space. They may increase it by 3000 square meters in the future to cope with business growth.
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