Strawberries are delicious, but they have a short storage life. You have to eat them up quickly after buying them, otherwise they will go bad. When considering cold storage for strawberries, how can you store strawberries for a longer time? For families, there is no need to store them for a long time. Just buy as much as you can eat. If there are some left, you can seal them with plastic wrap and put them in the refrigerator at home. They can only be stored in the refrigerator for 3 to 5 days. Don't store them for too long.
For fruit wholesalers and supply chains, only fresh-keeping cold storage can meet the capacity requirements for cold storage of strawberries. The cold storage can be installed in different sizes according to the needs. The large cold storage is several thousand square meters, and the small cold storage is also dozens of square meters. There are three types of fruit fresh-keeping cold storage. Choose the appropriate cold storage according to the customer's usage, such as strawberry cold storage, to ensure freshness.
Ordinary Fresh Storage
Standard strawberry cold storage operates at a temperature range of 0°C to 4°C, with relative humidity maintained at 85%-95%. Storage time is 5-10 days, making it suitable for businesses with short-term turnover.
Controlled Atmosphere Cold Storage
Controlled atmosphere storage can optimize strawberry quality by maintaining a temperature of 0°C to 0.5°C, with relative humidity at 85%-95%, oxygen concentrations at 3%-5%, and carbon dioxide concentrations at 15%-20%. Utilizing controlled atmosphere methods for strawberry cold storage extends storage time to approximately 30 to 50 days, making it suitable for customers with large in-and-out orders. Frequent inflow and outflow are prohibited during this period.
Tianqiao fresh storage operates at a temperature range of 0°C to -2°C, with relative humidity maintained at 85%-95%. Storage time is approximately 30 to 60 days, making it suitable for customers with both turnover and storage. Workers can allow inflow and outflow without affecting storage quality. This method ensures that strawberries remain fresh during cold storage.
Quick-frozen
Strawberry quick-frozen cold storage operates at a temperature range of -25°C to -35°C. After quick freezing, workers store the strawberries in a -18°C freezer. Upon shipment, they must thaw the strawberries in a thawing room, which can compromise their taste. In general, the four main storage methods for fruits and vegetables include: fresh cold storage, controlled atmosphere storage, Dunba cold storage, and quick-freezing storage.
These four methods are suitable for fruit wholesale, fruit planting, fruit supply chain, storage, transportation, turnover, fruit wholesale market, farmers' market, planting greenhouse, supermarket shopping malls and other large-scale business customers.
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