The Small Cold Storage Mobile that keeps food, medicine, or flowers cold. Made with strong materials that last long.
Product Name Cold Storage MobileCold Storage Size 3*2*2.2/4*4*2.5/4*5*2.5 m Applicable Voltage 220 or 380V/50HZ/1 or 3PH Cooling Capacity 1.8KW/2HP, 2.7KW/3HP, 4.6KW/5HP Operating Power 1.4KW/1.3KW/3.7KW Designed Temperature Range -25℃ - 10 ℃ Ambient Temperature 10℃ - 45 ℃ Pu/Pir Panel Thickness 100 mm Cold Room Door Size 1.8*0.8 m Volume 13-50 m³
Integrated Unit
Condensing Unit Parameter
2HP/3HP Size 1170*660*830 mm 5HP Size 1350*800*950 mm Hole size 600*650 mm Compressor Sanyo compressor Stell wire welded air filter
Why Choose Tianqiao Mobile Small Cold Storage?
1. Saves Money
Uses less power than old cold rooms
Lasts 10+ years with little care
No rust or damage to walls
2. Keeps Perfect Cold
Stays between -25°C to +15°C
Cold air moves evenly
Alarm if temperature changes
3. Easy to Build Cold Storage Mobile
Comes in ready pieces
Takes 1-3 days to set up small cold storage
Fits most places
4. Safe & Strong
No bad chemicals
Doors lock safely
Clean inside easily
5. Works for Many Things
Flower shops
Restaurants (meat, fish)
Farms (fruit, vegetables)
Hospitals (medicine)
How It Helps Your Cold Storage Mobile
1. Food Stays Fresh Longer
Meat lasts weeks
Milk stays good
No spoiled food
2. Sell More
Keep extra stock
Always have fresh items
Grow your business
3. No Worries
Works in hot weather
Safe for workers
Easy to clean
Price Info Cold Storage Mobile
From $2399 - pays back in months!
Common Questions
Q: How much power does it use? A: Like 3-4 home refrigerators
Q: Can I make it bigger later? A: Yes, we plan for this
Q: How long to install? A: 1-3 days normally
Q: Does it work in hot areas? A: Yes, even in 45°C weather
Q: How to clean? A: Simple soap and water
You also can check our Tiktok , Youtube , Instagram channel for more video show and Refrigerated Tricycle .
Happy Customers Say
"Our vegetables stay fresh for markets!" - Farm
"Saved $600/month on wasted food" - Restaurant
"Easy for our staff to use" - Supermarket
Project Case